Holiday Menu Preorder is now closed

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 7oz per person, averages 3oz white meat & 4oz dark, Sourdough stuffing

Roots, Squashes, Brussels

Mashed Potatoes mounted with butter and egg yolks, piped into portions, which will brulee when heated

House made Cranberry Sauce and Proper Gravy

Chocolate or Vanilla log slice may be added, flavours as listed below under Buche de Noel

Available starting Nov 24, preorder suggested

Traditional Quebecois pie of beef and pork with spices 

Available starting Dec 5, preorder suggested

Traditional German Xmas Bread - Brioched style dough folded with dried fruits (Blueberry, Cranberry, Raisin, Currants) and filled with Almond Paste. 

Available Dec 20 onwards, preorder only

32pcs of traditional holiday cookies, including gingerbread, shortbread, hammentachen, crescents (almond), thumbprints (pistachio), and meringues

**This box contains nuts, however if you'd like a nut-free option, we can build a box to suit.  

Available Dec 20 onwards, Preorder only

28 pcs of brownies, millionaire, piped shortbread, hazelnut rochers, meringues, and fudge

**This box contains nuts, however if you'd like a nut-free option, we can build a box to suit

Available Dec 22/23/24, preorder only

Chocolate: Black Forest style with chocolate sponge, vanilla filling, cherry compote

Vanilla: Vanilla Creme Brulee: Vanilla sponge with brulee soak, vanilla filling, red fruit compote

Wheat-free sponges can be made but must be ordered by December 10