mighty fine bakehouse

Hello! Mighty Fine opened as a cafe, but became a bakery during 2020. We offer sourdough bread, French style pastries, sandwiches (breakfast and lunch), frozen take home meals, and 49th Parallel espresso. 

We keep our hours limited as me make (almost) everything in-house with a very small team in a very small kitchen. 

We aim for low-waste, so we produce limited quantities and recommend you place an order if you'd like something specific. Orders may be placed through this site (on our contact page) or through FB/Instagram Messenger.

We do not use an online shop due to limited quantities, but also we prefer to converse with out guests. If we can't offer what you are looking for we will try to suggest another option.

Every Wednesday we post the rotating menu (soups/sandwich special, breads). In the afternoons (usually), we post the pastry items we will have available the following day in our stories (FB/Instagram)

We recommend you arrive early. While we have tried starting and closing later, our customers prefer to shop early.

To keep prices reasonable, we rotate the menu frequently based on ingredient availability/seasonality. We work with local farmers during the growing season as much as possible. Our menu is limited during the winter for these reasons. We never offer something like a fresh tomato out of season. 

We had to remove indoor seating to increase our production. We will have a patio through the summer and fall. Our dining space will reopen eventually, but with fewer seats. This is likely to be in 2023.

Thank you for your interest in our little shop. It means the world to us.