Graham

... began working in pubs when he was fourteen. Making comfort food with classic techniques to produce big flavour is his passion. He has had the good luck to work for Gary Rhodes in London, at Rouge in Calgary, The Soca and Thyme & Again in Ottawa.

...learned how to bake and cook from Heather Matthews at the Scone Witch in Ottawa. She loved baking enough to attend Le Cordon Bleu in 2010. She discovered her love of bread baking while living in England. Megan was lucky to have worked for Gary Rhodes, Darren McLean in Calgary,  Thyme & Again, and the Red Apron.